Ethiopia Sidama Bombe [Natural]

Embark on a Flavorful Journey

Introducing Ethiopian Sidama Bombe Coffee, a medium roast crafted from heirloom varietals grown at elevations of 2,000 – 2,300 meters above sea level. With its natural processing, this coffee captures the essence of Sidama’s terroir to deliver a vibrant and rewarding cup. Each sip reveals tasting notes of citrus, berries candy, and a delicate lavender finish.

Uniquely Ethiopian Quality

Sourced from Bensa’s Bombe farm, this coffee exemplifies Ethiopia’s unparalleled reputation for producing fruity and floral profiles. Its lively citrus acidity and sweet undertones are perfectly balanced, making it ideal for those seeking the signature aromatic complexity of Ethiopian specialty coffee.

Your Brew, Done Right

For optimal results, brew Ethiopian Sidama Bombe using a V60. Dose 16g of coffee, bloom with 30g of water for 30 seconds, and complete your brewing with a total yield of 240g. Aim for a 1:15 brewing ratio, a water temperature of 91 degrees, and a brewing time of 2 minutes and 30 seconds to unlock its full potential.