China Yunnan Tianhao [Anaerobic Natural]

A Taste of Yunnan’s Finest

Indulge in the unique flavors of our premium coffee, grown in the scenic Tianhao Estate of Lan Chang, Yunnan. This exquisite blend features the best of Catimor and Typica varietals, processed using the anaerobic natural method to produce a complex and unforgettable cup. With medium-light roasting, the coffee highlights fruity brightness while maintaining its spice-rich undertones.

Exceptional Flavor Profile

Our coffee offers tasting notes of lemongrass, fruit cake, and a hint of cinnamon, making each sip a delightful journey through layers of aroma and flavor. The careful anaerobic natural process—where whole coffee cherries are fermented in oxygen-free conditions—gives the brew its distinctive character, perfect for those who appreciate funky, fermented notes.

Brewing Guide for Perfection

Bring out the best in every cup with these brewing tips:

Equipment: V60
Dosing: 16g
Bloom: 30g of water for 30 seconds
Total Yield: 240g
Brewing Ratio: 1:15
Brewing Time: 2 mins 30 secs
Water Temp: 91°C

Experience the rich traditions of Yunnan with every brew. Ideal for coffee connoisseurs and those exploring artisanal flavors, this coffee is a perfect complement to your collection.