Indonesia Asman Arianto [Natural]

Rich Heritage and Exceptional Quality

Originating from Aceh Tengah, Sumatra, this exceptional coffee is crafted by the renowned Ribang Gayo Musara Cooperative, led by Asman Arianto. With varietals like Abyssinia, Ateng, Gayo 1, Gayo 2, and Timtim combined with natural processing methods, this medium-roast coffee is a testament to the dedication and skill of Indonesian coffee producers.

Flavor Notes and Unique Experience

Prepare your senses for a delightful journey with tasting notes of red berries, raisin, and chocolate. The natural process ensures a comforting, medium-heavy body, providing a perfect mix of familiarity and flavorful excitement that’s perfect for any coffee enthusiast.

Brewing Guide for Coffee Perfection

Achieve the ideal brew with the following guide:

• Equipment: V60
• Dose: 16g
• Blooming: 30g of water for 30 seconds
• Total Yield: 240g
• Brewing Ratio: 1:15
• Brewing Time: 2 minutes 30 seconds
• Water Temperature: 91°C

Whether you’re a seasoned barista or an everyday coffee lover, this coffee offers a reliable and rewarding brewing experience.