Ethiopia Hunda Oli [Washed]

Experience the Finest Ethiopian Coffee

Immerse yourself in the exquisite flavors of Hunda Oli coffee, sourced from the lush forests of Agaro, Limu, Ethiopia. Known as “the greatest” in Oromo, this exceptional coffee is crafted by a cooperative of 128 dedicated farmers who bring out the best in every bean.

Flavor Profile and Roast Level

Expertly roasted at medium-light level, Hunda Oli coffee offers a harmonious blend of flavors that delight your senses. With delicate notes of chamomile tea, calamansi acidity, and a sarsi-like sweetness, every sip is a testament to its heritage and craftsmanship.

Perfect Brewing Guide

Unlock the full potential of Hunda Oli coffee with the recommended brewing method:

• Equipment: V60
• Dosing: 16g
• Bloom: 30g for 30 seconds
• Total Yield: 240g
• Brewing Ratio: 1:15
• Brewing Time: 2 minutes 30 seconds
• Water Temperature: 91°C

Whether you’re starting your day or enjoying an afternoon coffee break, this washed Ethiopian coffee delivers a balanced, easy-going experience that you’ll savor.